OSU receives $1.2 million to expand fermentation science program – OregonLive.com

OSU receives $1.2 million to expand fermentation science program
OregonLive.com
For example, he said, artisan cheese increases the value of a gallon of milk ten-fold; high quality wine increases the value of Pinot noir grapes up to eight times; and craft beer increases the value of hops and barley as much as 30 times. In addition


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