Well-Dressed Dogs and California Pinot Noir for Labor Day – Wine Spectator


Wine Spectator
Well-Dressed Dogs and California Pinot Noir for Labor Day
Wine Spectator
The store is BYOB, and while many guests bring beer or simple quaffing wines, chef Homaro Cantu, who contributed a blurb to the book, recalls, "I remember my first visit to [Hot Doug's] clearly. The table next to me brought in a $200 bottle of Bordeaux


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