A Taste for Wine: Light, bright wines pair well with barbecue – Zanesville Times Recorder

A Taste for Wine: Light, bright wines pair well with barbecue
Zanesville Times Recorder
Drink low-alcohol, refreshing wines. Roses, Kabinett-style rieslings and sparklers like prosecco or moscato are more flexible with food and won't spontaneously combust in your mouth. A pinot noir with a little stuffing can stand up to beef and is

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