Minibar: A Bargain at $500 a Head – Barron’s (blog)

Minibar: A Bargain at $500 a Head
Barron’s (blog)
My favorite of these amusing dishes looked like a macaroon, but exploded bomb-like with buttery goose liver. The chef showed us how a metal ring reaching 248 degrees Fahrenheit created a thin sugar-shell holding together the light and airy foie-gras

and more »


About this entry