Experimental — and tasty — odds and ends – Mail & Guardian Online

Experimental — and tasty — odds and ends
Mail & Guardian Online
One white is a classic sauvignon-blanc-semil-lon blend, the other is Edition VSBC, perhaps my favourite. It's a silky, lingering combo of viognier with sauvignon blanc and chenin that is vastly more delicious and intriguing than that eccentric mix


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