The Review: Julienne in Santa Barbara – Los Angeles Times


Los Angeles Times
The Review: Julienne in Santa Barbara
Los Angeles Times
At $21, it's a bargain. Braised lamb cheeks are beautifully tender, suffused with Moroccan spices and ideal for a Pinot Noir or a Bourgueil. The chef undercuts the richness of a square of pork belly by pairing it with a butternut squash risotto.

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