The big chill – another reason for summer reds – Examiner.com


Examiner.com
The big chill – another reason for summer reds
Examiner.com
Also, any and all of the Spanish red bargains recently highlighted are also worth trying chilled. Though Brecher and Gaiter typically recommend spending a few extra dollars for the cru Beaujolais, a step up in the French labeling hierarchy,


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